Dark Pearl Formosa oolong

The Dark Pearl oolong is cultivated in the Tai Tung region in eastern Taiwan and belongs to those oolongs that are fermented longer. The exellent climatic conditions with overrich rainfalls and plenty of sunshine form the ideal preconditions for this wonderful tea. The leaf is carefully hand-picked and is then shaped into its district pearl form by repeated, careful rolling. The glowing amber cup envelops a highly aromatic scent of tropikal fruits, the flavour notes of which you will detect again on your palate.