Sweet, strong, citrus

This blend has a lovely dark base of Ceylon, Chinese and Indian black tea which is flavored with orange peel and caramel. The caramel gives the strong base some sweetness and the orange feels refreshing, making it a suprisingly versatile tea which has made it's way to many of our clients favorites.

Please Note! Contains nuts

95-100 C      1 tl (3-4 g)           3-5 min        1 brew

Black Ceylon tea, blood orange peel, beetroot.

95-100 C           1 ts (3-4 g)               3-5 min                 1 brew

Spiced black tea with cinnamon, ginger, cardemom, black pepper.

Black Chinese tea, bergamot, curacao bits.

Chinese and Ceylon black tea, apple, orange peel, black currant leaves.

   95 C             1ts (3-4 g)                3-4 min                      1 brew

Black tea, pumpkin bits and seeds, ginger, cinnamon, cardemom, chicory.

95-100 C       1 ts (3-4 g)                3-5 min                    1 brew

Black tea, mango, bergamot, rose, cornflower, sunflower.

Black tea, liqourice, star anise, caramel and mallow blossoms.

Please Note: Contains milk and sugar!

95-100 C            1 ts (3-4 g)            3-5 min                1 brew

Black tea, honey melon, mulberry, marigold, orange flower.

95-100 C       1 ts ( 3-4 g)               3-5 min                1 brew

Limited Edition

Black tea Darjeeling tea, pine needles, heather and fireweed flower

90-95 C       1 ts (3-4 g)        3-4 min          1 brews